Pistou
Pistou is a traditional Provençal cold sauce made from basil, garlic, and olive oil. It is similar to the Italian pesto, though it lacks pine nuts and sometimes cheese. Pistou is a key ingredient in the Provençal dish soupe au pistou, a vegetable soup that incorporates the sauce.
Ingredients[edit | edit source]
The primary ingredients of pistou are:
Optional ingredients that can be added include:
Preparation[edit | edit source]
Pistou is traditionally prepared by crushing the basil and garlic together in a mortar and pestle and then slowly adding olive oil to create a smooth paste. Some modern recipes may use a food processor for convenience.
Uses[edit | edit source]
Pistou is most famously used in soupe au pistou, a hearty vegetable soup from the Provence region of France. It can also be used as a condiment for various dishes, including:
Comparison with Pesto[edit | edit source]
While pistou and pesto share similar ingredients and preparation methods, there are key differences:
- Pistou does not traditionally include pine nuts.
- Cheese is optional in pistou, whereas it is a standard ingredient in pesto.
Related Pages[edit | edit source]
See Also[edit | edit source]
This French cuisine related article is a stub. You can help WikiMD by expanding it.
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD