Welsh cuisine

Brief summary - Welsh cuisine

Welsh cuisine encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, an historically isolated rural area which developed self-sufficiency in food production (see Cuisine of Gower).

About	WikiMD is the world's largest, free medical and wellness encyclopedia. Anonymous editing not permitted. Only subject matter experts that are registered users can edit.