Meghalayan cuisine
Meghalayan cuisine is the traditional cuisine of the Indian state of Meghalaya. It is known for its unique flavors and ingredients, many of which are indigenous to the region. The cuisine is largely influenced by the local tribal cultures, including the Khasi, Jaintia, and Garo tribes.
Ingredients[edit | edit source]
The primary ingredients used in Meghalayan cuisine include rice, pork, chicken, fish, and a variety of local vegetables and fruits. Some of the unique ingredients used in the cuisine include Jadoh (a type of red rice), Dohneiiong (pork curry), Pukhlein (sweet rice cake), and Kyat (local rice beer).
Dishes[edit | edit source]
Some of the popular dishes in Meghalayan cuisine include:
- Jadoh: A popular Khasi dish made with red rice and pork. It is often flavored with turmeric, ginger, and pepper.
- Dohneiiong: A traditional pork curry made with black sesame seeds. It is known for its rich and smoky flavor.
- Pukhlein: A sweet rice cake made with jaggery and rice flour. It is often served as a dessert or snack.
- Kyat: A traditional rice beer that is often served during festivals and special occasions.
See also[edit | edit source]
References[edit | edit source]
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