List of Indonesian soups

List of Indonesian Soups

Indonesia, a Southeast Asian nation, is renowned for its diverse culinary heritage. This diversity is reflected in the wide variety of soups that are part of the Indonesian cuisine. This article provides a comprehensive list of Indonesian soups, each with its unique blend of flavors and ingredients.

Soto

Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. It is considered a national dish and has various regional variations. Some of the popular versions include Soto Ayam (chicken soup), Soto Betawi (Jakarta's beef soup), and Soto Madura (Madura's style soup).

Sayur Asem

Sayur Asem is a popular Indonesian vegetable soup. It is characterized by its refreshing and tangy flavor, primarily due to the use of tamarind (asem). The soup typically includes vegetables like corn, long beans, and chayote.

Rawon

Rawon is a black soup dish from East Java. This soup gets its dark color from the use of keluak (Pangium edule), a nut that imparts a unique flavor and color. Rawon is typically served with rice and garnished with bean sprouts and lime.

Bakso

Bakso is an Indonesian meatball soup. The meatballs are usually made from beef and are served in a hot beef broth with noodles, tofu, and vegetables. Bakso is commonly sold by street vendors and is considered comfort food in Indonesia.

Sop Buntut

Sop Buntut or oxtail soup is a popular dish in Indonesia. The soup is made by simmering oxtails for hours with vegetables like carrots, potatoes, and tomatoes, resulting in a rich and hearty soup.

Sayur Lodeh

Sayur Lodeh is a soup made from various vegetables in coconut milk. Common ingredients include chayote, eggplant, jackfruit, and long beans. The soup is often served with lontong (compressed rice cake).

Sop Kambing

Sop Kambing is a mutton soup that is popular in Jakarta. The soup is made by slow-cooking mutton with various spices and herbs, resulting in a flavorful and aromatic dish.

Sop Konro

Sop Konro is a rib soup from the Bugis and Makassar region of South Sulawesi. The soup is made from beef ribs and is flavored with a variety of spices, including coriander, galangal, and lemongrass.

Sop Iga

Sop Iga or rib soup is a popular dish in Indonesia. The soup is made by simmering beef ribs with various spices and vegetables, resulting in a flavorful and hearty dish.

Sop Saudara

Sop Saudara is a spicy beef soup from South Sulawesi. The soup is made from beef, offal, and is often served with ketupat (compressed rice cake) and sambal (chili paste).

See Also

• Indonesian cuisine
• List of soups
• List of Indonesian dishes

This is a non-exhaustive food and drink related list.