Jain vegetarianism

From WikiMD's Wellness Encyclopedia

Jain Vegetarianism is a form of dietary practice followed by the followers of Jainism. This practice is characterized by strict adherence to non-violence, which extends to the dietary habits of the followers. Jain vegetarianism is unique in its approach as it not only excludes meat, but also certain types of vegetables and fruits that are believed to harm other living organisms.

Principles[edit | edit source]

The principles of Jain vegetarianism are rooted in the core philosophy of Jainism, which emphasizes non-violence (Ahimsa), truth (Satya), non-stealing (Asteya), chastity (Brahmacharya) and non-attachment (Aparigraha). These principles guide the dietary habits of Jains, leading to a unique form of vegetarianism.

Ahimsa[edit | edit source]

Ahimsa, or non-violence, is the fundamental principle of Jainism. It extends to all living beings, including microorganisms. This principle leads Jains to follow a strict vegetarian diet, avoiding all forms of meat, fish, and eggs.

Satya[edit | edit source]

Satya, or truth, is another important principle in Jainism. It encourages Jains to be truthful in all their actions, including their dietary habits. This means that Jains should not consume food that has been obtained through deceit or harm to other living beings.

Asteya[edit | edit source]

Asteya, or non-stealing, is a principle that prohibits Jains from taking anything that is not willingly given. This principle also extends to food, meaning that Jains should not consume food that has been stolen or taken without consent.

Brahmacharya[edit | edit source]

Brahmacharya, or chastity, is a principle that encourages Jains to live a life of moderation and restraint. This principle also influences the dietary habits of Jains, leading them to avoid overindulgence in food.

Aparigraha[edit | edit source]

Aparigraha, or non-attachment, is a principle that encourages Jains to detach themselves from worldly possessions and desires. This principle also influences the dietary habits of Jains, leading them to avoid food that is excessively rich or indulgent.

Dietary Restrictions[edit | edit source]

Jain vegetarianism involves several dietary restrictions that are unique to the practice. These restrictions are based on the principles of Jainism and are designed to minimize harm to other living beings.

Root Vegetables[edit | edit source]

Jains avoid eating root vegetables such as onions, garlic, potatoes, carrots, and radishes. This is because these vegetables are believed to contain countless microorganisms that are killed when the vegetable is uprooted and consumed.

Honey[edit | edit source]

Jains do not consume honey as it involves violence against bees.

Fermented Foods[edit | edit source]

Jains avoid fermented foods as they believe that these foods contain microorganisms that are killed during the fermentation process.

See Also[edit | edit source]

Jain vegetarianism Resources
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Contributors: Prab R. Tumpati, MD