Mughlai cuisine

Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh and Delhi), Pakistan, and the Indian city of Hyderabad. The cuisine is strongly influenced by the Persian cuisine of Iran, and has in turn strongly similarities to the regional cuisines of Kashmir and the Punjab region.

History[edit | edit source]

The history of Mughlai cuisine dates back to the Mughal Empire, which ruled over the Indian subcontinent from the 16th to the 19th century. The cuisine developed in the royal kitchens of the Mughal emperors, who were known for their love of lavish and sumptuous feasts. The Mughals brought with them the Persian style of cooking, which was then fused with the Indian culinary traditions to create a unique blend of flavors and techniques.

Characteristics[edit | edit source]

Mughlai cuisine is characterized by rich and creamy curries, aromatic spices, and elaborate dishes. The use of dried fruits and nuts, especially almonds and pistachios, is a distinctive feature of this cuisine. Some of the popular dishes in Mughlai cuisine include Biryani, Kebab, Korma, and Tandoori chicken.

Ingredients[edit | edit source]

The main ingredients used in Mughlai cuisine are meat (especially lamb and chicken), dairy products (like milk, cream, and yogurt), vegetables, and spices. The spices used are often ground into a paste and include turmeric, cumin, coriander, cardamom, cinnamon, and saffron.

Cooking Techniques[edit | edit source]

Mughlai cuisine involves several specialized cooking techniques. Dum Pukht is a method of slow-cooking food in a sealed pot, which allows the ingredients to cook in their own juices and retain all their natural aromas. Another technique is Bhuna, where the ingredients are fried in oil or ghee until they reach a desired level of brownness.

Influence and Legacy[edit | edit source]

Mughlai cuisine has had a significant influence on other cooking styles in the Indian subcontinent. It has also spread to other parts of the world, particularly where there are large Indian and Pakistani diaspora communities.