List of almond dishes
From WikiMD's Food, Medicine & Wellness Encyclopedia
List of Almond Dishes is a comprehensive compilation of various dishes that prominently feature almonds as a key ingredient. Almonds, being a highly versatile nut, are used in a multitude of cuisines around the world, in both sweet and savory dishes.
Almond Dishes[edit | edit source]
Sweet Dishes[edit | edit source]
- Almond Joy: An American candy bar consisting of a coconut-based center topped with one or two almonds, the combination enrobed in a layer of milk chocolate.
- Marzipan: A confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract.
- Turrón: A traditional Spanish nougat confection, typically made of honey, sugar, and egg white, with toasted almonds.
Savory Dishes[edit | edit source]
- Ajoblanco: A popular Spanish cold soup made from bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.
- Mughlai Biryani: A popular Indian dish made with basmati rice, meat (chicken, beef, goat, pork, fish, or prawn), and a blend of spices, garnished with fried almonds.
- Mandelbrodt: A crunchy, almond-studded biscotti-like cookie that is baked twice.
See Also[edit | edit source]
References[edit | edit source]
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