List of almond dishes

From WikiMD's Food, Medicine & Wellness Encyclopedia

List of Almond Dishes is a comprehensive compilation of various dishes that prominently feature almonds as a key ingredient. Almonds, being a highly versatile nut, are used in a multitude of cuisines around the world, in both sweet and savory dishes.

Almond Dishes[edit | edit source]

Sweet Dishes[edit | edit source]

  • Almond Joy: An American candy bar consisting of a coconut-based center topped with one or two almonds, the combination enrobed in a layer of milk chocolate.
  • Marzipan: A confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract.
  • Turrón: A traditional Spanish nougat confection, typically made of honey, sugar, and egg white, with toasted almonds.

Savory Dishes[edit | edit source]

  • Ajoblanco: A popular Spanish cold soup made from bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.
  • Mughlai Biryani: A popular Indian dish made with basmati rice, meat (chicken, beef, goat, pork, fish, or prawn), and a blend of spices, garnished with fried almonds.
  • Mandelbrodt: A crunchy, almond-studded biscotti-like cookie that is baked twice.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD