List of culinary nuts

From WikiMD's WELLNESSPEDIA

Culinary nuts are a type of food that are used in cooking or can be eaten raw. They are a significant source of nutrition, providing high levels of protein, dietary fiber, and essential fatty acids. This list includes both botanical nuts and culinary nuts.

Botanical Nuts[edit]

A botanical nut is a hard-shelled fruit that does not split open to release its seed.

  • Acorn: The nut of the oak tree, acorns have been used as a food source by many cultures throughout history.
  • Chestnut: A sweet, starchy nut used in a variety of culinary applications, from roasting to making flour.
  • Hazelnut: Also known as filberts, hazelnuts are used in confectionery to make praline and also used in combination with chocolate to make products like Nutella.

Culinary Nuts[edit]

Culinary nuts are used in cooking and baking. They are not all true botanical nuts.

  • Almond: A type of edible seed that is often categorized as a nut, almonds are used in a variety of dishes, including desserts, savory dishes, and as a snack.
  • Cashew: A seed that is often categorized as a nut, cashews are used in a variety of dishes, including Indian and Thai cuisine.
  • Peanut: Technically a legume, peanuts are often categorized as a nut due to their similar taste and texture. They are used in a variety of dishes, including peanut butter and desserts.
  • Pistachio: A member of the cashew family, pistachios are used in a variety of dishes, including desserts and as a snack.
  • Walnut: A type of edible seed that is often categorized as a nut, walnuts are used in a variety of dishes, including desserts, savory dishes, and as a snack.

See Also[edit]

This is a non-exhaustive food and drink related list.

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List of culinary nuts[edit]

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