List of lemon dishes and drinks

From WikiMD's Wellness Encyclopedia

List of Lemon Dishes and Drinks

Lemons, with their bright, zesty flavor, are a versatile ingredient used in a variety of culinary dishes and beverages around the world. This article provides an overview of notable lemon-based dishes and drinks, showcasing the fruit's wide-ranging appeal and utility in the kitchen.

Lemon Dishes[edit | edit source]

Savory Dishes[edit | edit source]

  • Lemon Chicken - A dish where chicken is flavored with lemon juice, along with herbs and spices. It is popular in several cuisines, including Chinese and Italian.
  • Lemon Risotto - An Italian Risotto dish made creamy with the addition of lemon zest and juice, often garnished with Parmesan cheese and fresh herbs.
  • Avgolemono - A Greek soup made with chicken broth, rice, lemon, and egg, known for its comforting and tangy flavor profile.

Desserts[edit | edit source]

  • Lemon Meringue Pie - A dessert pie consisting of a lemon-flavored filling and a fluffy Meringue topping.
  • Lemon Sorbet - A frozen dessert made from lemon juice, sugar, and water, celebrated for its refreshing taste.
  • Lemon Cake - A cake flavored with lemon juice and zest, often topped with a lemon glaze or lemon-flavored frosting.

Lemon Drinks[edit | edit source]

  • Lemonade - A sweetened lemon-flavored beverage, which can be still or carbonated, and is enjoyed worldwide.
  • Limoncello - An Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Amalfi Coast.
  • Hot Lemon - A simple hot beverage made by mixing lemon juice with hot water, often sweetened with honey and sometimes spiced with ginger or cinnamon for additional flavor.

See Also[edit | edit source]

This list is incomplete; you can help WikiMD by expanding it.


The above list is not exhaustive and serves as an introduction to the wide array of lemon dishes and drinks enjoyed globally. Lemons continue to inspire chefs and home cooks alike, adding a burst of flavor to both traditional and innovative recipes.

Contributors: Prab R. Tumpati, MD