Pepper jelly

Pepper jelly is a type of jelly made from peppers. It is a popular condiment in the Southern U.S. and is used in a variety of dishes, including as a glaze for meats, a spread for sandwiches, and an ingredient in appetizers.

History

The exact origins of pepper jelly are unclear, but it is believed to have been first made in the Southern U.S. during the 19th century. It was likely created as a way to preserve the abundant harvest of peppers, similar to other types of fruit preserves.

Preparation

Pepper jelly is made by combining peppers, sugar, and pectin in a process similar to making other types of jelly. The peppers are typically finely chopped or pureed and then cooked with the sugar and pectin until the mixture thickens. The jelly is then poured into jars and sealed for storage.

Varieties

There are many varieties of pepper jelly, ranging from mild to extremely hot. The heat level of the jelly depends on the type of peppers used. Some common types of peppers used in pepper jelly include bell peppers, jalapenos, and habaneros. Some versions of pepper jelly also include other fruits, such as pineapple or mango, for additional flavor.

Uses

Pepper jelly is a versatile condiment and can be used in a variety of ways. It is often served with cream cheese and crackers as an appetizer. It can also be used as a glaze for meats, such as pork or chicken, or as a spread for sandwiches. In addition, pepper jelly can be used as an ingredient in cooking, adding a sweet and spicy flavor to dishes.

See also

• List of condiments
• List of spreads
• North American cuisine