Bikaneri bhujia

Bikaneri Bhujia is a popular Indian snack, originating from the city of Bikaner in the northern state of Rajasthan. It is a type of bhujia, a spicy snack made from moth beans and chickpea flour. Bikaneri Bhujia is known for its unique taste and texture, which is achieved through a traditional method of preparation.

History

Bikaneri Bhujia was first produced in the princely state of Bikaner during the reign of Maharaja Dungar Singh in the late 19th century. The snack quickly gained popularity due to its unique flavor and crisp texture. Today, Bikaneri Bhujia is not only a popular snack in India, but is also exported to various countries around the world.

Preparation

The preparation of Bikaneri Bhujia involves a meticulous process. The main ingredients are moth beans and chickpea flour. The moth beans are soaked overnight, then ground into a fine paste. This paste is mixed with chickpea flour, spices, and oil, then extruded through a sieve to form thin strands. These strands are then deep-fried until they become crisp. The final product is a spicy, crunchy snack that is typically enjoyed with tea or as a side dish.

Cultural Significance

Bikaneri Bhujia holds a significant place in Indian culture, particularly in the state of Rajasthan. It is often served during festivals and special occasions, and is a common gift item during the festival of Diwali. In 2010, Bikaneri Bhujia was granted Geographical Indication status by the Indian government, recognizing its cultural and historical significance.

See Also

• Indian cuisine
• Rajasthani cuisine
• Snack foods

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