Ketoprak (dish)

Ketoprak is a traditional Indonesian dish, specifically from Jakarta, the capital city of Indonesia. It is a popular street food that is widely enjoyed by locals and tourists alike.

Ingredients and Preparation

Ketoprak consists of tofu, bean sprouts, rice vermicelli, and rice cake. These ingredients are mixed together and then drenched in a savory peanut sauce. The dish is typically garnished with fried shallots and krupuk, a type of Indonesian cracker.

The preparation of Ketoprak involves boiling the bean sprouts and rice vermicelli until they are tender. The tofu is usually fried until it is golden brown and the rice cake is cut into small pieces. The peanut sauce is made by grinding peanuts into a paste and then mixing it with water, sweet soy sauce, tamarind, garlic, and salt.

Variations

There are several variations of Ketoprak throughout Indonesia. In Central Java, for example, Ketoprak is served with a dark soy sauce instead of a peanut sauce. In Bali, Ketoprak is often served with a spicy sambal sauce.

Cultural Significance

Ketoprak is not only a beloved dish in Indonesia, but it also holds cultural significance. It is often served at traditional ceremonies and gatherings. The dish is also a common choice for breakfast or lunch, and it is a popular choice for those who are looking for a quick and satisfying meal.

See Also

• Indonesian cuisine
• Street food
• Tofu
• Rice vermicelli
• Bean sprouts
• Rice cake

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