Kue bingka

Kue bingka is a traditional Indonesian dessert. It is a type of kue, or traditional cake, that is popular in various regions of Indonesia, particularly in the South Kalimantan province. The main ingredients of Kue bingka are rice flour, coconut milk, and sugar, which are combined and baked to create a sweet, dense cake.

Ingredients and Preparation

The primary ingredients in Kue bingka are rice flour, coconut milk, and sugar. Additional ingredients can include eggs, vanilla, and pandan leaves for flavoring. The mixture is typically baked in a banjarmasin, a traditional Indonesian baking pan, although modern recipes may use a standard baking dish.

The preparation of Kue bingka begins with mixing the rice flour, sugar, and coconut milk together until smooth. Eggs, vanilla, and pandan leaves are then added for flavor. The mixture is poured into the baking dish and baked until the cake is firm and golden brown.

Cultural Significance

Kue bingka holds a significant place in Indonesian culture, particularly in the South Kalimantan province. It is often served during special occasions and celebrations, such as Eid al-Fitr, the end of Ramadan, and Indonesian Independence Day. The cake is also a popular everyday dessert and snack.

Variations

There are several variations of Kue bingka, including Kue bingka ubi, which includes sweet potato in the recipe, and Kue bingka kelapa, which includes additional coconut. These variations can be found throughout Indonesia and in other countries with significant Indonesian populations.

See Also

• Indonesian cuisine
• List of Indonesian desserts
• Kue