Amplang

Amplang is a traditional Indonesian and Malaysian snack that originated from the coastal areas of Kalimantan and Sabah. It is a type of cracker made primarily from fish meat, tapioca starch, and other ingredients.

History

The exact origin of Amplang is not well-documented, but it is believed to have been created by the coastal communities of Kalimantan and Sabah. These regions have a rich history of fishing, and Amplang was likely developed as a way to preserve and utilize surplus fish catch.

Preparation

Amplang is made by combining fish meat, usually mackerel, with tapioca starch, garlic, salt, and sugar. The mixture is then shaped into small balls or cylinders and deep-fried until golden brown. The result is a crunchy snack with a distinctive fish flavor.

Consumption

Amplang is typically consumed as a snack and is often served with tea or coffee. It is also a popular accompaniment to beer in some regions. In addition to being consumed domestically, Amplang is also exported to various countries around the world.

Cultural Significance

Amplang holds a significant place in the culinary cultures of Indonesia and Malaysia. It is often served during festive occasions and is a popular souvenir for tourists visiting the regions where it is made.

See Also

• List of Indonesian snacks
• List of Malaysian snacks
• Fish cracker

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