Ayam kecap

Ayam kecap (also known as chicken in sweet soy sauce or kecap chicken) is a popular Indonesian dish. It is a classic example of the country's rich culinary tradition, which is characterized by the extensive use of spices, herbs, and flavorings.

Overview

Ayam kecap is made by simmering chicken in a sauce made primarily from kecap manis, a sweet and thick Indonesian soy sauce. The dish is typically flavored with garlic, ginger, shallots, and other aromatic ingredients. It is often garnished with fresh scallions or cilantro and served with rice.

Preparation

The preparation of ayam kecap begins with the chicken. It is usually cut into pieces and then marinated in a mixture of kecap manis and other seasonings. The chicken is then browned in a pan before the remaining ingredients are added. The dish is simmered until the chicken is tender and the flavors are well combined.

Variations

There are many variations of ayam kecap throughout Indonesia. Some versions may include additional ingredients such as chili peppers for heat or tamarind for a tangy flavor. The dish can also be made with different types of chicken, such as free-range chicken or broiler chicken.

Serving

Ayam kecap is typically served with steamed white rice, which helps to balance the rich, sweet and savory flavors of the dish. It may also be accompanied by a variety of Indonesian side dishes, such as sambal, a spicy chili paste, or acar, a type of pickled vegetable salad.

See also

• List of Indonesian dishes
• Indonesian cuisine
• Kecap manis

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