Mie aceh

Mie Aceh is a traditional noodle dish from Aceh, a special region located at the northern end of Sumatra, Indonesia. This dish is known for its rich, spicy flavor, which is a characteristic of Acehnese cuisine.

Ingredients and Preparation

Mie Aceh is made from thick yellow noodles, which are stir-fried or served in a soup. The main ingredients include beef, chicken, or seafood, and a variety of vegetables. The dish is seasoned with a blend of spices such as turmeric, garlic, shallot, red chili pepper, and black pepper.

The preparation of Mie Aceh involves stir-frying the noodles with the meat and vegetables, then adding the spices and a bit of water to create a thick sauce. If the dish is served as a soup, more water is added. The dish is typically garnished with fried shallots and served with lime wedges and pickles.

Variations

There are several variations of Mie Aceh, including Mie Aceh Tumis and Mie Aceh Kuah. Mie Aceh Tumis is the stir-fried version, while Mie Aceh Kuah is the soup version. Some versions may also include egg and different types of seafood such as shrimp and squid.

Cultural Significance

Mie Aceh is a popular dish in Aceh and other parts of Indonesia. It is often served at local eateries known as warung, and is also a common street food. The dish is a symbol of Acehnese culture and culinary tradition, and is often served at celebrations and communal gatherings.

See Also

• Indonesian cuisine
• Acehnese cuisine
• Noodle soup
• Stir frying