Nasi kari

Indonesian rice dish

Nasi kari is a traditional Indonesian dish that consists of rice served with a flavorful curry sauce. This dish is a popular choice across Indonesia, known for its rich and aromatic flavors that are derived from a blend of spices and herbs. Nasi kari is often enjoyed as a hearty meal, providing a satisfying combination of carbohydrates, proteins, and vegetables.

Ingredients

The primary component of nasi kari is the rice, which is typically steamed or boiled. The curry sauce, which is the highlight of the dish, is made from a mixture of coconut milk, turmeric, coriander, cumin, ginger, garlic, and chili peppers. These ingredients are blended to create a thick, aromatic sauce that coats the rice.

In addition to the curry sauce, nasi kari is often accompanied by a variety of proteins such as chicken, beef, or tofu. Vegetables like potatoes, carrots, and green beans are also commonly included, adding texture and nutritional value to the dish.

Preparation

The preparation of nasi kari begins with cooking the rice until it is fluffy and tender. Meanwhile, the curry sauce is prepared by sautéing the spices and herbs in oil until they release their aromas. Coconut milk is then added to the mixture, and the sauce is simmered until it thickens.

The chosen protein and vegetables are cooked separately, often by frying or boiling, and then combined with the curry sauce. The sauce and its contents are poured over the rice, allowing the flavors to meld together.

Serving

Nasi kari is typically served hot, often garnished with fresh herbs such as coriander leaves or basil. It is commonly accompanied by side dishes like sambal, a spicy chili paste, or krupuk, a type of Indonesian cracker.

Nasi kari served with ketupat, a type of rice cake

Cultural Significance

Nasi kari holds a special place in Indonesian culture, often served during festive occasions and family gatherings. It reflects the diverse culinary influences in Indonesia, incorporating elements from Indian, Malay, and Chinese cuisines. The dish is a testament to the rich culinary heritage of Indonesia, showcasing the country's love for bold flavors and aromatic spices.

Variations

There are numerous regional variations of nasi kari across Indonesia, each with its own unique twist. In some regions, the dish may be spicier, while in others, it might be milder with a sweeter taste. Some variations include additional ingredients such as lemongrass or kaffir lime leaves to enhance the flavor profile.

Related pages

• Indonesian cuisine
• Curry
• Rice dishes
• Sambal