Pisang goreng

Pisang Goreng

Pisang goreng is a snack food originating from Indonesia, popular in several countries in Southeast Asia. The term "pisang goreng" is Malay and Indonesian for "fried banana". It is a dish made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, Brunei, the Philippines, and Thailand.

History

The origins of pisang goreng are believed to be in Indonesia, where the abundance of banana species and the tradition of deep frying foods led to the creation of this dish. It is a traditional snack and is often served as a dessert or a tea time snack.

Preparation

Pisang goreng is made by taking ripe bananas, which are then peeled and coated in batter. The batter is typically made from a mixture of flour, water, and sometimes spices. The coated bananas are then deep-fried until they become golden brown. The result is a snack that is crispy on the outside and sweet and soft on the inside.

Variations

There are many variations of pisang goreng, depending on the type of banana used and the type of batter. In Indonesia, a popular variation is "pisang goreng kipas", where the banana is sliced thin like a fan before being battered and fried. In Malaysia, "pisang goreng cheese" is a popular variant where the fried banana is topped with grated cheese and condensed milk.

Cultural Significance

Pisang goreng is a popular street food in many Southeast Asian countries. It is often enjoyed as a snack in the afternoon and is also commonly served as a dessert at traditional feasts and celebrations.

See Also

• List of deep fried foods
• List of Indonesian dishes
• List of banana dishes

This Malaysia-food related article is a stub. You can help WikiMD by expanding it.