Vlokken

A bolletje with chocolate vlokken

Vlokken are a type of chocolate confectionery popular in the Netherlands. They are typically used as a topping for bread, similar to hagelslag, and are enjoyed as part of a traditional Dutch breakfast or snack.

Composition

Vlokken are made from thin shavings of chocolate, which can be either milk chocolate, dark chocolate, or white chocolate. The chocolate is often mixed with a small amount of vegetable oil to give it a softer texture, making it easier to spread over bread.

Usage

In the Netherlands, vlokken are commonly sprinkled over a slice of buttered bread or a bolletje, a type of round bread roll. The butter helps the vlokken adhere to the bread, creating a delicious and indulgent treat. This practice is similar to the use of hagelslag, another popular Dutch bread topping made from chocolate sprinkles.

Variations

There are several variations of vlokken available, including different types of chocolate and combinations with other flavors. Some popular variations include:

• Milk Chocolate Vlokken: Made from creamy milk chocolate, these are the most common type of vlokken.
• Dark Chocolate Vlokken: Made from rich dark chocolate, offering a more intense chocolate flavor.
• White Chocolate Vlokken: Made from sweet white chocolate, providing a milder taste.
• Mixed Vlokken: A combination of milk, dark, and white chocolate vlokken, offering a variety of flavors in one package.

Related pages

• Hagelslag
• Dutch cuisine
• Chocolate