Beer in Indonesia
Beer in Indonesia refers to the alcoholic beverage that is produced, distributed, and consumed within the country of Indonesia. Despite the country's predominantly Muslim population, which often abstains from alcohol due to religious beliefs, beer has a significant presence in Indonesian society and culture.
History[edit | edit source]
The history of beer in Indonesia can be traced back to the colonial era when the Dutch introduced beer to the archipelago. The first brewery, Heineken's Indonesian subsidiary Multi Bintang, was established in 1929.
Production[edit | edit source]
Beer production in Indonesia is dominated by two major companies: Multi Bintang and Delta Djakarta. Both companies produce a variety of beers, including lagers, stouts, and non-alcoholic beers. The production process adheres to international standards, and some Indonesian beers have won international awards for their quality.
Consumption[edit | edit source]
Beer consumption in Indonesia is relatively low compared to other countries in the region. This is largely due to the country's Muslim majority, which generally abstains from alcohol. However, beer is popular among the country's non-Muslim population and tourists. The most consumed beers in Indonesia are local brands such as Bintang and Anker.
Legal and social issues[edit | edit source]
The sale and consumption of beer in Indonesia is subject to several legal and social restrictions. In 2015, the Indonesian government banned the sale of beer in convenience stores and small shops, although it is still available in supermarkets, bars, and restaurants. This decision was met with criticism from the beer industry and tourism operators.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
