Es doger

Es Doger is a traditional Indonesian dessert that originated from Bandung, West Java. It is a type of iced dessert that is commonly sold by street vendors in Indonesia, particularly in the city of Bandung.

Ingredients

Es Doger is made from a variety of ingredients, including coconut milk, sweetened condensed milk, rose syrup, black glutinous rice, tapioca pearls, avocado, and jackfruit. The dessert is typically served in a glass or bowl, with the ingredients layered and then topped with shaved ice and a drizzle of sweetened condensed milk and rose syrup.

Preparation

The preparation of Es Doger involves several steps. First, the black glutinous rice and tapioca pearls are cooked until they are soft and chewy. The coconut milk is then heated and sweetened with sugar. The avocado and jackfruit are cut into small pieces and set aside. Once all the ingredients are prepared, they are layered in a glass or bowl, starting with the black glutinous rice and tapioca pearls, followed by the avocado and jackfruit, and then the sweetened coconut milk. The dessert is then topped with shaved ice, a drizzle of sweetened condensed milk and rose syrup, and served with a spoon.

Cultural Significance

Es Doger is a popular dessert in Indonesia, particularly in the city of Bandung where it originated. It is often enjoyed as a refreshing treat on hot days, and is commonly sold by street vendors. The dessert is also often served at special occasions and celebrations, such as weddings and birthdays.

See Also

• List of Indonesian desserts
• List of iced desserts
• Bandung

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