Es teler

Es Teler is a popular fruit cocktail in Indonesia. The name "Es Teler" translates to "drunk ice" in English, which is a playful reference to the mixture of various fruits in the cocktail. Despite the name, Es Teler does not contain any alcohol.

History

Es Teler was first introduced in the 1980s by Murniati Widjaja, who is also known as Ibu Teler. She started selling the drink from a small cart in Jakarta, and it quickly gained popularity due to its refreshing taste and unique combination of fruits. Today, Es Teler can be found in many Indonesian restaurants and street food stalls.

Ingredients

The main ingredients of Es Teler are jackfruit, avocado, and coconut meat, served with shaved ice and sweetened condensed milk. Some variations may also include other tropical fruits such as mango, papaya, and pineapple. The fruits are usually served in a large glass or bowl, and the sweetened condensed milk is poured over the top.

Preparation

To prepare Es Teler, the fruits are first peeled and cut into small pieces. The jackfruit and avocado are then mixed together in a bowl, while the coconut meat is shaved into thin strips. The fruit mixture is then placed in a glass or bowl, and the shaved ice is added on top. Finally, the sweetened condensed milk is poured over the ice, and the cocktail is served with a spoon or straw.

Cultural Significance

Es Teler is often enjoyed as a dessert or a refreshing drink during hot weather. It is also commonly served during special occasions and celebrations, such as Ramadan and Independence Day. The drink is considered a symbol of Indonesian culinary culture, and it is often used to welcome guests or to celebrate the end of a meal.

See Also

• List of Indonesian beverages
• List of fruit dishes

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