List of Indonesian beverages
List of Indonesian Beverages
Indonesia, a Southeast Asian nation, is known for its rich cultural diversity and culinary heritage. This diversity is reflected in the wide array of beverages that originate from the country. This article provides a comprehensive list of Indonesian beverages, both traditional and modern, alcoholic and non-alcoholic.
Traditional Non-Alcoholic Beverages[edit | edit source]
Teh Poci[edit | edit source]
Teh Poci is a traditional Indonesian tea that is served in a clay pot. It is typically sweetened with rock sugar and flavored with fresh slices of ginger.
Wedang Jahe[edit | edit source]
Wedang Jahe is a traditional Indonesian ginger drink. It is made by boiling ginger with palm sugar and is often served hot. It is known for its health benefits, particularly for digestion and boosting immunity.
Bajigur[edit | edit source]
Bajigur is a warm beverage native to the Sundanese people of West Java. It is made from coconut milk, palm sugar, and ginger.
Bandrek[edit | edit source]
Bandrek is a traditional hot, sweet, and spicy beverage native to the Sundanese people of West Java. It is made from a mixture of ginger, palm sugar, and cinnamon.
Cendol[edit | edit source]
Cendol is a sweet dessert beverage made from rice flour served with coconut milk and palm sugar syrup. It is a popular street food in Indonesia.
Traditional Alcoholic Beverages[edit | edit source]
Tuak[edit | edit source]
Tuak is a traditional alcoholic beverage made from the sap of various species of palm tree such as the aren tree.
Brem[edit | edit source]
Brem is a traditional Balinese rice wine that is made from fermented glutinous rice.
Arak[edit | edit source]
Arak is a traditional Indonesian distilled alcoholic beverage. It is made from fermented rice, palm sap, or other starches.
Modern Beverages[edit | edit source]
Teh Botol[edit | edit source]
Teh Botol is a popular Indonesian drink produced by the company Sosro and is sold worldwide. It is a sweetened jasmine tea and is commonly served cold.
Anget Sari[edit | edit source]
Anget Sari is a line of packaged traditional Indonesian drinks produced by the company Nyonya Meneer. The drinks are based on traditional Indonesian herbal recipes.
See Also[edit | edit source]
This is a non-exhaustive food and drink related list.
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Contributors: Prab R. Tumpati, MD
