Nasischijf

Nasischijf is a popular Dutch snack that is commonly found in snack bars and cafeterias across the Netherlands. The name 'Nasischijf' is derived from the words 'nasi', which is a reference to the Indonesian dish Nasi Goreng, and 'schijf', which translates to 'disc' in English. This snack is a part of the larger category of Dutch-Indonesian fusion cuisine known as Indo-Dutch cuisine.

History

The Nasischijf was created as a way to repurpose leftover Nasi Goreng, a popular dish brought to the Netherlands by Dutch colonists returning from Indonesia. The snack was first introduced in the 1980s and quickly gained popularity due to its unique taste and convenient form factor.

Preparation

The Nasischijf is made by forming a disc of cooled Nasi Goreng, which is then coated in breadcrumbs and deep-fried until golden brown. The result is a crispy exterior with a soft, flavorful interior. The snack is typically served with a side of sambal, a spicy Indonesian condiment, or ketjap, a sweet soy sauce.

Consumption

Nasischijf is commonly consumed as a quick snack or as part of a larger meal. It is often found in Dutch snack bars, cafeterias, and at events such as King's Day and Carnival. The snack is also popular in Belgium, where it is known as 'Nasi-blok'.

See also

• Bitterballen
• Kroket
• Frikandel
• Indonesian cuisine
• Dutch cuisine

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