Katayef

Katayef or Qatayef is a traditional Arabic dessert commonly served during the month of Ramadan. It is a type of sweet dumpling filled with cream or nuts and often drizzled with a sweet syrup.

History

The origins of Katayef are believed to date back to the Fatimid Caliphate, where it was a popular dessert during Ramadan. The dessert is thought to have been invented in Egypt, but it has since spread throughout the Middle East and North Africa.

Preparation

Katayef is made by mixing flour, yeast, water, and sometimes sugar to create a batter. This batter is then cooked on one side to form a sort of pancake. The uncooked side is filled with either a sweet cheese, cream, or a mixture of nuts and then folded over to create a half-moon shape. The filled dumplings are then either baked or fried and often soaked in a sweet syrup.

Variations

There are several variations of Katayef, including Katayef Asafiri, which are smaller and filled with cream, and Katayef bi Ajwa, which are filled with dates. In some regions, the Katayef is left open, resembling a stuffed pancake rather than a dumpling.

Cultural Significance

Katayef is a significant part of Ramadan celebrations in many Arabic cultures. It is often prepared in the evening after the fast has been broken with the Iftar meal. The sweet dessert is seen as a reward after a day of fasting.

See Also

• List of Arabic desserts
• List of dumplings
• Ramadan