Kopi tubruk
A traditional Indonesian coffee beverage
Kopi Tubruk[edit | edit source]
Kopi Tubruk is a traditional Indonesian coffee beverage originating from Java. It is known for its simple preparation method and strong flavor, making it a popular choice among coffee enthusiasts in Indonesia.
Preparation[edit | edit source]
Kopi Tubruk is made by boiling water and adding coarsely ground coffee directly into the pot. The coffee is allowed to steep, and then it is poured into a cup without filtering, allowing the grounds to settle at the bottom. This method results in a thick, robust brew with a rich aroma.
Ingredients[edit | edit source]
- Coarsely ground coffee
- Boiling water
- Sugar (optional)
Method[edit | edit source]
1. Boil water in a pot. 2. Add the coarsely ground coffee to the boiling water. 3. Allow the coffee to steep for a few minutes. 4. Pour the coffee into a cup, letting the grounds settle at the bottom. 5. Add sugar to taste, if desired.
Cultural Significance[edit | edit source]
Kopi Tubruk is more than just a beverage; it is a part of Indonesian culture and social life. It is often enjoyed during social gatherings and is a staple in many Indonesian households. The drink is particularly popular in Java, where it is considered a traditional way to enjoy coffee.
Variations[edit | edit source]
While the basic preparation of Kopi Tubruk remains the same, there are regional variations in Indonesia. Some versions may include the addition of spices such as cinnamon or cardamom to enhance the flavor.
Related pages[edit | edit source]
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Contributors: Prab R. Tumpati, MD
