Kue bagea
Kue Bagea is a traditional Indonesian cookie, originating from the Sulawesi region. It is a popular snack during festive occasions, particularly during the Eid al-Fitr celebration at the end of Ramadan.
Ingredients and Preparation[edit | edit source]
Kue Bagea is primarily made from sago flour, sugar, and coconut milk. Some variations may include additional ingredients such as peanuts or sesame seeds. The dough is typically mixed by hand, rolled into small balls, and then flattened into a disc shape. The cookies are then baked until they are golden brown.
Cultural Significance[edit | edit source]
Kue Bagea holds a significant place in Indonesian culture, particularly in Sulawesi. It is often served during special occasions and celebrations, such as weddings and religious festivals. During the Eid al-Fitr celebration, Kue Bagea is often included in the array of cookies and sweets served to guests.
Variations[edit | edit source]
There are several variations of Kue Bagea, each with its own unique flavor profile. Some variations include the addition of peanuts or sesame seeds, while others may include different types of sugar or flavorings. Despite these variations, the basic ingredients and preparation methods remain the same.
See Also[edit | edit source]
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