Jalangkote

Jalangkote is a traditional Indonesian snack, specifically from the South Sulawesi region. It is a type of deep-fried pastry filled with various ingredients, similar to a samosa or empanada.

Origin and Etymology

The name "Jalangkote" is derived from the Buginese words jala meaning net and kote meaning turtle. This is due to the snack's resemblance to a turtle caught in a net when it is deep-fried. The snack is also known as pastel in other parts of Indonesia.

Ingredients and Preparation

Jalangkote is made from a dough of wheat flour, water, and salt. The dough is rolled out and cut into circles, which are then filled with a mixture of vegetables, meat, and sometimes egg. Common fillings include carrot, cabbage, potato, chicken, and beef. The filled dough is then folded and sealed before being deep-fried until golden brown.

Serving and Consumption

Jalangkote is typically served hot and is often accompanied by a chili sauce or vinegar for dipping. It is a popular snack at street food stalls and is also commonly served at celebrations and gatherings.

Cultural Significance

Jalangkote holds a significant place in the culinary culture of South Sulawesi. It is a symbol of hospitality and is often served to guests as a welcoming gesture. The snack is also a popular choice during the Ramadan fasting period, as it is filling and easy to prepare in large quantities.

See Also

• Indonesian cuisine
• List of Indonesian snacks
• List of deep fried foods
• Empanada
• Samosa

   This article is a Indonesian cuisine-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!