Jalangkote

A traditional Indonesian pastry

Jalangkote

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A plate of freshly made Jalangkote

Jalangkote is a traditional Indonesian pastry originating from the South Sulawesi region. It is similar to a curry puff or empanada, featuring a crispy outer shell and a savory filling. Jalangkote is a popular snack and is often enjoyed during festive occasions and gatherings.

Ingredients

The main ingredients for Jalangkote include:

• Flour
• Butter or margarine
• Eggs
• Potatoes
• Carrots
• Vermicelli
• Onions
• Garlic
• Chili
• Coconut milk
• Salt and pepper

Preparation

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Close-up of Jalangkote showing the filling

The preparation of Jalangkote involves several steps:

Dough

The dough is made by mixing flour, butter, and eggs until a smooth consistency is achieved. It is then rolled out into thin sheets.

Filling

The filling is prepared by sautéing onions, garlic, and chili in oil. Diced potatoes and carrots are added, followed by vermicelli and coconut milk. The mixture is seasoned with salt and pepper and cooked until the vegetables are tender.

Assembly

The filling is placed in the center of a dough circle, which is then folded over and sealed by crimping the edges. The pastries are deep-fried until golden brown.

Serving

Jalangkote is typically served with a side of spicy sambal or a sweet and sour sauce. It is best enjoyed hot and fresh.

Cultural significance

Jalangkote holds cultural significance in South Sulawesi, where it is a staple at celebrations and family gatherings. It reflects the region's culinary diversity and the influence of various cultures on Indonesian cuisine.

Related pages

• Curry puff
• Empanada
• Indonesian cuisine