Soto ayam

Soto Ayam is a traditional Indonesian and Malaysian soup primarily composed of broth, chicken and vegetables. This dish is also popular in Singapore and Suriname due to the influence of Indonesian and Javanese culture.

Ingredients

The main ingredients of Soto Ayam are chicken and the broth, which is usually made from the chicken bones. The soup also includes a variety of vegetables such as cabbage, sprouts, and celery. Other ingredients can include boiled eggs, rice, and sometimes noodles. The dish is often garnished with fried shallots and fresh herbs like cilantro and scallions.

Variations

There are many regional variations of Soto Ayam in Indonesia. For example, in Java, it is often served with a side of sambal, a spicy condiment made from chili peppers. In Sumatra, the soup is often made with a coconut milk base, giving it a richer, creamier texture.

Cultural Significance

Soto Ayam is considered a national dish of Indonesia and is a staple in many households. It is often served at special occasions and is a common street food. The dish is also used in traditional medicine, believed to help with a variety of ailments.

See Also

• Indonesian cuisine
• Malaysian cuisine
• Soto (food)
• Sambal

This Malaysia-food related article is a stub. You can help WikiMD by expanding it.