Apam balik

Apam balik is a type of pancake from Malaysia. It is also known as turnover pancake in English. This popular street food is commonly sold at night markets and hawker centres throughout the country.

Description

Apam balik is a sweet Malaysian pancake that has been cooked over a griddle. It is usually filled with a mixture of peanuts, sugar, and sweet corn, although variations with other fillings like banana, chocolate, and cheese are also available. The pancake batter is made from a mixture of flour, eggs, and water. The batter is poured onto a hot griddle and cooked until it is golden brown. The filling is then added and the pancake is folded in half, hence the name "turnover pancake".

Variations

There are two main variations of apam balik in Malaysia: the thick and fluffy version, and the thin and crispy version. The thick version is more like a traditional pancake, while the thin version is more like a crepe. Both versions are equally popular and are enjoyed as a snack or dessert.

History

The origins of apam balik are unclear, but it is believed to have been influenced by the Chinese jianbing, a similar type of filled pancake. It has been a popular street food in Malaysia for many decades.

Cultural significance

Apam balik is not just a popular snack in Malaysia, but it also holds cultural significance. It is often made during special occasions and festivals, such as the Chinese New Year and Hari Raya Aidilfitri. It is also a common sight at local night markets, where it is made fresh to order.

See also

• List of pancakes
• Malaysian cuisine
• Street food