Murukku

File:Avideo on Making of Murukku.ogv

Murukku1

KaiMurukku

Muruuku

Muruku-Home-AndhraPradesh-015

Murukku is a traditional South Indian snack, known for its distinctive spiral shape and crunchy texture. Originating from the Indian subcontinent, murukku is a popular snack in countries like India, Sri Lanka, Malaysia, and Singapore. The name "murukku" derives from the Tamil word for "twisted", which aptly describes its appearance. This snack is an integral part of Indian cuisine and is commonly prepared during festivals such as Diwali and Gokulashtami.

Ingredients and Preparation

Murukku is made from a dough comprising primarily rice flour and urad dal (black lentil) flour. The dough is seasoned with ingredients like sesame seeds, cumin seeds, asafoetida, and salt, which contribute to its unique flavor. Water is added to the flour mixture to form a soft dough, which is then shaped into spirals using a murukku maker or press. The spirals are deep-fried in vegetable oil until they turn golden brown and crispy.

Varieties

There are several varieties of murukku, each differing in ingredients and textures. Some popular types include:

• Chakli or Chakralu, which includes butter for a richer flavor.
• Thenkuzhal Murukku, characterized by its smooth and light texture, made with rice flour and urad dal flour without any additional spices.
• Kai Murukku, hand-twisted murukkus, known for their intricate designs and labor-intensive preparation.
• Achu Murukku, a sweet version made with coconut milk and sugar, often shaped like a flower.

Cultural Significance

Murukku holds a significant place in South Indian culture, especially among the Tamil community. It is not just a snack but a symbol of celebration and hospitality. During festivals, making murukku is a communal activity where family members gather to prepare this snack in large quantities. It is also a popular homemade snack due to its relatively simple preparation and long shelf life.

Nutritional Information

Murukku is a high-calorie snack due to its deep-frying process. It contains carbohydrates, proteins, and fats. The sesame seeds and cumin seeds added to the dough are sources of minerals and vitamins, providing some nutritional benefits. However, like all fried foods, moderation is key when consuming murukku.

In Popular Culture

Murukku has transcended its traditional roots to become a part of global cuisine. It is available in Indian grocery stores worldwide and has inspired fusion dishes in various countries. The snack's popularity has also led to the production of machine-made murukkus, making it more accessible to a broader audience.

‎