Silver needle noodles
Overview of Silver needle noodles:
```
Silver Needle Noodles[edit | edit source]
Silver Needle Noodles (Chinese: 銀針粉; pinyin: yín zhēn fěn), also known as rat noodles (Chinese: 老鼠粉; pinyin: lǎo shǔ fěn), are a type of Chinese noodle made from rice.
Origin[edit | edit source]
Silver Needle Noodles originated from the Guangdong province of China. They are a popular dish in the Cantonese and Teochew culinary traditions.
Preparation and Cooking[edit | edit source]
Silver Needle Noodles are made from long-grain rice flour. The dough is rolled out into a thin sheet, then cut into long, narrow strips. These strips are then cooked in boiling water until they become soft and translucent.
Serving[edit | edit source]
Silver Needle Noodles are typically served in a broth with various ingredients such as meat, vegetables, and seafood. They can also be stir-fried with soy sauce, garlic, and other seasonings.
Cultural Significance[edit | edit source]
In Chinese culture, Silver Needle Noodles are often eaten during the Lunar New Year as they symbolize longevity and good luck.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Example Website]
```
Please note that the "Example Website" under "External Links" is a placeholder and should be replaced with a relevant link.
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD