Silver needle noodles
Overview of Silver needle noodles:
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Silver Needle Noodles[edit | edit source]
Silver Needle Noodles (Chinese: 銀針粉; pinyin: yín zhēn fěn), also known as rat noodles (Chinese: 老鼠粉; pinyin: lǎo shǔ fěn), are a type of Chinese noodle made from rice.
Origin[edit | edit source]
Silver Needle Noodles originated from the Guangdong province of China. They are a popular dish in the Cantonese and Teochew culinary traditions.
Preparation and Cooking[edit | edit source]
Silver Needle Noodles are made from long-grain rice flour. The dough is rolled out into a thin sheet, then cut into long, narrow strips. These strips are then cooked in boiling water until they become soft and translucent.
Serving[edit | edit source]
Silver Needle Noodles are typically served in a broth with various ingredients such as meat, vegetables, and seafood. They can also be stir-fried with soy sauce, garlic, and other seasonings.
Cultural Significance[edit | edit source]
In Chinese culture, Silver Needle Noodles are often eaten during the Lunar New Year as they symbolize longevity and good luck.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD