Bubur ayam

Bubur Ayam is a traditional Indonesian dish, specifically a type of porridge made from rice and served with chicken. The name bubur ayam directly translates to "chicken porridge" in English. This dish is a popular street food in many parts of Indonesia and is often consumed for breakfast.

Ingredients and Preparation

The main ingredients of bubur ayam are rice and chicken. The rice is cooked until it has a soft, porridge-like consistency. The chicken is usually boiled and then shredded. Other ingredients can include green onions, fried shallots, celery, fried soybean, and crackers. Some variations of the dish may also include additional ingredients such as egg, mushrooms, and vegetables.

The preparation of bubur ayam involves boiling the rice in water or chicken broth until it reaches a porridge-like consistency. The chicken is then boiled separately and shredded. The porridge is served with the shredded chicken and other ingredients on top.

Variations

There are several regional variations of bubur ayam in Indonesia. For example, in Jakarta, bubur ayam is often served with yellow chicken broth, while in Bandung, it is commonly served with soy sauce and kerupuk (Indonesian crackers).

Cultural Significance

Bubur ayam holds a significant place in Indonesian culture. It is a common breakfast dish and is also often served to those who are ill as it is easy to digest. The dish is also commonly sold by street vendors, known as bubur kaki lima, who serve it in the early morning.

See Also

• List of Indonesian dishes
• List of porridges
• Street food

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