Bean sprouts chicken

Bean Sprouts Chicken

Bean Sprouts Chicken is a popular dish in Chinese cuisine. It is a simple yet flavorful dish that combines tender chicken and crunchy bean sprouts. In this article, we will explore the ingredients, preparation, and variations of this delicious dish.

Ingredients

To make Bean Sprouts Chicken, you will need the following ingredients:

• 500 grams of chicken breast, sliced
• 250 grams of bean sprouts
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of cornstarch
• Salt and pepper to taste
• Cooking oil for stir-frying

Preparation

1. Marinate the chicken slices with soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Let it sit for about 15 minutes to allow the flavors to infuse.

2. Heat some cooking oil in a wok or a large frying pan over medium-high heat. Add the minced garlic and stir-fry until fragrant.

3. Add the marinated chicken slices to the pan and stir-fry until they are cooked through and slightly browned.

4. Add the bean sprouts to the pan and continue stir-frying for another 2-3 minutes until they are slightly wilted but still crunchy.

5. Adjust the seasoning with salt and pepper according to your taste.

6. Serve the Bean Sprouts Chicken hot with steamed rice or noodles.

Variations

There are several variations of Bean Sprouts Chicken that you can try:

• **Spicy Bean Sprouts Chicken**: Add some chili flakes or chopped fresh chili peppers to the dish for a spicy kick.
• **Ginger Bean Sprouts Chicken**: Add some sliced ginger to the stir-fry for a fragrant and slightly spicy flavor.
• **Vegetarian Bean Sprouts Chicken**: Replace the chicken with tofu or seitan for a vegetarian version of this dish.

See Also

• Chinese cuisine
• Stir-frying
• Oyster sauce