Teh tarik

Teh Tarik is a popular hot milk tea beverage most commonly found in Southeast Asia. It is especially well-known in Malaysia and Singapore. The term "Teh Tarik" literally translates to "pulled tea", which describes the process of "pulling" the tea during preparation.

History

The origins of Teh Tarik can be traced back to the Indian Muslim immigrants in the Malay Peninsula who set up drink stalls at the entrance of rubber plantations after World War II. The drink quickly became a staple for the plantation workers due to its strong taste and the energy it provided.

Preparation

Teh Tarik is made from black tea, condensed milk, and evaporated milk. The tea and milk are brewed separately and then combined. The mixture is then "pulled" by pouring it back and forth between two vessels from a height, giving it a thick frothy top. This process cools the tea to optimal drinking temperatures, and helps to thoroughly mix the tea with the condensed milk. It also gives the tea a better flavor, as the high pouring height helps to aerate the mix.

Cultural Significance

Teh Tarik is not just a beverage in Malaysia and Singapore, but a symbol of the country's culture and history. It is commonly served in mamak stalls, and is often enjoyed during breakfast or as a midday refreshment. The preparation of Teh Tarik has also become a performance art of sorts, with competitions held to see who can "pull" the tea the highest without spilling.

Health Aspects

While Teh Tarik is high in sugar due to the use of condensed milk, it also contains various antioxidants from the black tea, which can provide various health benefits. However, it is recommended to consume this beverage in moderation due to its high sugar content.

See Also

• Mamak stall
• Malaysian cuisine
• Singaporean cuisine
• Tea culture

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