Category:Tea
From WikiMD's Food, Medicine & Wellness Encyclopedia
Tea is a caffeinated beverage, made by decoction, infusion, or percolation of the dried leaves or buds of the shrub Camellia sinensis with hot water. In addition, tea may also include other herbs, spices, or fruit flavours. Although many infusions are called tea or herbal tea, all true teas are made from the C. sinensis plant. For herbal teas, see Category:Herbal tea.
Pages in category "Tea"
The following 200 pages are in this category, out of 245 total.
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- Bai cha
- Baicha
- Baihao Yinzhen
- Ban Tian Yao tea
- Bancha
- Baozhong tea
- Barley tea
- Barry's Tea
- Benoist (tea)
- Berinag tea
- Black tea
- Blended tea
- Blueberry Tea
- Blueberry tea
- Boba tea
- Bori-cha
- BOS Ice Tea
- Bramah Tea and Coffee Museum
- Brazilian tea culture
- Brooke Bond
- Brown rice green tea
- Brown rice tea
- Bu Zhi Chun tea
- Bubble tea
- Buckwheat tea
- Builder's tea
- Bulletproof tea
- Burmese milk tea
- Butter tea
C
- Calonectria theae
- Camellia sinensis
- Canned tea
- Capnodium theae
- Cercoseptoria theae
- Cercospora theae
- Ceylon tea (white)
- Chai latte
- Chinese tea
- Chittagong Tea Auction
- Chocolate tea
- Chun Mee
- Cocktails with tea
- Coffee and tea logos
- Coffee and Tea task force
- Coffee cherry tea
- Coffee tea
- Cold brew tea
- Colletotrichum camelliae
- Colletotrichum theae-sinensis
- Compressed tea
- Congou
- Cup of tea
- Cylindrocladium theae
