Category:Tea
From WikiMD's Wellness Encyclopedia
Tea is a caffeinated beverage, made by decoction, infusion, or percolation of the dried leaves or buds of the shrub Camellia sinensis with hot water. In addition, tea may also include other herbs, spices, or fruit flavours. Although many infusions are called tea or herbal tea, all true teas are made from the C. sinensis plant. For herbal teas, see Category:Herbal teas.
Subcategories
This category has the following 4 subcategories, out of 4 total.
Pages in category "Tea"
The following 193 pages are in this category, out of 193 total.
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- Bai cha
- Bai Jiguan tea
- Baicha
- Baihao Yinzhen
- Ban Tian Yao tea
- Bancha
- Barley tea
- Black tea
- Black Tea
- Blueberry Tea
- Boba tea
- Bori-cha
- Brazilian tea culture
- Brooke Bond
- Brown rice green tea
- Brown rice tea
- Bu Zhi Chun tea
- Bubble tea
- Bubble Tea
- Buckwheat tea
- Builder's tea
- Bulletproof tea
- Burmese milk tea
- Butter tea
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- Tea bag
- Tea bags
- Tea blending and additives
- Tea brick
- Tea ceremony
- Tea chest
- Tea classics
- Tea garden
- Tea in the United Kingdom
- Tea industry
- Tea leaf
- Tea pot
- Tea production
- Tea production in Kenya
- Tea production in Nepal
- Tea production in Sri Lanka
- Tea production in the United States
- Tea Research and Extension Station
- Tea tasting
- Tea time
- Tea varieties
- Tea with pine nuts
- Tearoom
- Teaware
- Teh Talua
- Teh tarik
- Ten Fu Group
- Ten Great Chinese Teas
- Thai tea
- The Book of Tea
- Theacrine
- Theaflavin
- Thearubigin
- Theine
- Theogallin
- Tieluohan tea
- Turkish tea
- TWG Tea
