List of Chinese teas

List of Chinese teas

Chinese tea is a popular beverage with a rich history and cultural significance. China is known for its diverse range of teas, each with its own unique flavor and characteristics. This article provides a comprehensive list of Chinese teas, categorized by type and region.

Green Teas

Green tea is one of the most common types of tea in China. It is known for its fresh, grassy flavor and light color. Some popular Chinese green teas include:

• Longjing: Also known as Dragon Well tea, Longjing is a famous green tea from Hangzhou, Zhejiang province. It has a delicate aroma and a slightly sweet taste.
• Bi Luo Chun: This green tea is grown in Jiangsu province and is known for its small, curly leaves and fruity flavor.
• Mao Feng: Mao Feng tea is produced in Huangshan, Anhui province. It has a refreshing taste and a distinct aroma.

Black Teas

Black tea, also known as red tea in China, is a fully oxidized tea with a robust flavor and dark color. Some popular Chinese black teas include:

• Keemun: Keemun tea is produced in Qimen county, Anhui province. It has a rich, wine-like flavor and a floral aroma.
• Dianhong: Dianhong tea is a type of black tea from Yunnan province. It is known for its golden buds and malty, sweet taste.
• Lapsang Souchong: This unique black tea is smoked over pinewood fires, giving it a distinctive smoky flavor. It is produced in the Wuyi Mountains, Fujian province.

Oolong Teas

Oolong tea is a partially oxidized tea with a wide range of flavors and aromas. Some popular Chinese oolong teas include:

• Tie Guan Yin: Tie Guan Yin, also known as Iron Goddess of Mercy, is a famous oolong tea from Fujian province. It has a floral aroma and a smooth, mellow taste.
• Da Hong Pao: Da Hong Pao is a highly prized oolong tea from the Wuyi Mountains, Fujian province. It has a complex flavor profile with notes of roasted nuts and caramel.
• Shui Xian: Shui Xian tea is another popular oolong tea from the Wuyi Mountains. It has a rich, fruity flavor and a lingering aftertaste.

White Teas

White tea is the least processed type of tea, made from young tea leaves and buds. It has a delicate flavor and a pale color. Some popular Chinese white teas include:

• Bai Hao Yin Zhen: Also known as Silver Needle tea, Bai Hao Yin Zhen is made from the youngest tea buds. It has a subtle, sweet taste and a floral aroma.
• Bai Mu Dan: Bai Mu Dan, or White Peony tea, is made from the young leaves and buds of the tea plant. It has a mild, slightly fruity flavor.

Pu-erh Teas

Pu-erh tea is a fermented tea that is aged for several years, resulting in a unique flavor and aroma. Some popular Chinese pu-erh teas include:

• Sheng Pu-erh: Sheng Pu-erh, also known as raw pu-erh, is a type of pu-erh tea that is aged naturally. It has a strong, earthy flavor and improves with age.
• Shou Pu-erh: Shou Pu-erh, also known as ripe pu-erh, undergoes an accelerated fermentation process. It has a smooth, mellow taste and is ready to drink immediately.

Herbal Teas

In addition to traditional teas, China also has a variety of herbal teas that are enjoyed for their medicinal properties. Some popular Chinese herbal teas include:

• Chrysanthemum: Chrysanthemum tea is made from dried chrysanthemum flowers and is believed to have cooling properties.
• Luo Han Guo: Luo Han Guo tea is made from the dried fruit of the Luo Han Guo plant. It is known for its sweet taste and is often used as a natural sweetener.

Conclusion

This list provides an overview of the different types of Chinese teas, each with its own distinct flavor and characteristics. Whether you prefer the delicate taste of green tea or the robust flavor of black tea, there is a Chinese tea to suit every palate. Explore the world of Chinese teas and discover the rich cultural heritage behind this beloved beverage.