Kangra tea

Kangra Tea is a type of tea that is grown in the Kangra Valley region of Himachal Pradesh, India. It is known for its unique flavor and high quality. The tea is protected under the Geographical Indications of Goods (Registration and Protection) Act, 1999 of Government of India, which means that tea can only be labeled as Kangra if it is produced in the Kangra Valley.

History

The history of Kangra Tea dates back to the 19th century, when it was first introduced by the British. The British were looking for alternative tea-growing regions to Assam and Darjeeling, and found the Kangra Valley to be suitable for tea cultivation. The first tea plantation in Kangra was established in 1852 at Holta, near Palampur.

Cultivation

Kangra Tea is grown at an altitude of 900 to 1600 meters above sea level. The tea plants thrive in the region's unique climate, which is characterized by heavy rainfall during the monsoon season and cold winters. The soil in the Kangra Valley is rich in nutrients, which contributes to the high quality of the tea.

Varieties

There are two main varieties of Kangra Tea: Black Tea and Green Tea. The Black Tea is known for its rich and malty flavor, while the Green Tea is appreciated for its floral and slightly sweet taste.

Health Benefits

Kangra Tea is rich in antioxidants, which can help to prevent a range of health conditions, including heart disease and cancer. It is also believed to aid in weight loss and improve mental alertness.

Economic Importance

Kangra Tea is an important part of the local economy in the Kangra Valley. The tea industry provides employment to thousands of people in the region, and the tea is exported to various countries around the world.

See Also

• Tea production in India
• Darjeeling Tea
• Assam Tea

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