Golden Monkey tea

Golden Monkey tea is a type of black tea originating from the Fujian and Yunnan provinces in China. The tea is named after its unique appearance, with the leaves resembling monkey paws.

History

Golden Monkey tea is a relatively recent addition to the world of tea, having been developed in the late 20th century. Despite its recent origins, it has quickly gained popularity due to its unique flavor profile and high quality.

Production

The production of Golden Monkey tea involves a meticulous process. The tea leaves are hand-picked in the early spring, specifically choosing the bud and the first leaf. After picking, the leaves undergo a process of withering, rolling, fermentation, and drying. The result is a tea with a rich, full-bodied flavor and a beautiful golden color.

Taste

Golden Monkey tea is known for its sweet and fruity flavor, with notes of peach, chocolate, and roasted apples. The tea also has a smooth, creamy texture and a lingering, sweet aftertaste. The flavor can vary slightly depending on the specific region where the tea is grown.

Health Benefits

Like other types of black tea, Golden Monkey tea is rich in antioxidants, which can help to protect the body against damage from free radicals. The tea is also believed to have a number of other health benefits, including improving heart health, aiding digestion, and boosting the immune system.

Brewing

To brew Golden Monkey tea, it is recommended to use one teaspoon of tea leaves per cup of water. The water should be heated to just below boiling point, and the tea should be steeped for 3-5 minutes. The resulting brew is a deep amber color, with a rich, full-bodied flavor.

See Also

• Black tea
• Chinese tea culture
• Tea production