Rougui tea

Rougui Tea is a type of Wuyi Oolong tea from the Fujian province of China. Known for its distinctive aroma and taste, Rougui tea is one of the most popular and highly prized teas in the Wuyi Rock tea family.

History

Rougui tea has a long history dating back to the Qing Dynasty. It was first produced in the Wuyi Mountain area, a region renowned for its rich, fertile soil and ideal tea-growing conditions. The name "Rougui" literally translates to "cassia" or "cinnamon" in English, a nod to the tea's unique cinnamon-like aroma and flavor.

Production

The production of Rougui tea involves a complex and meticulous process. After the tea leaves are harvested, they undergo a series of steps including withering, shaking, fermenting, firing, and drying. This process helps to enhance the tea's natural flavors and aromas, resulting in a rich, full-bodied tea with a lingering aftertaste.

Taste and Aroma

Rougui tea is known for its distinctive taste and aroma. The tea has a robust, full-bodied flavor with notes of cinnamon and a hint of sweetness. The aroma is equally complex, with a strong cinnamon scent complemented by subtle undertones of fruit and flowers.

Health Benefits

Like other types of oolong tea, Rougui tea is rich in antioxidants and other beneficial compounds. Regular consumption of Rougui tea may help to improve heart health, aid in weight loss, and boost the immune system. However, more research is needed to fully understand the potential health benefits of Rougui tea.

See Also

• Wuyi Tea
• Oolong Tea
• Chinese Tea Culture

‎

‎