Chinese tea

Longjing tea steeping in gaiwan

Chinese tea refers to a variety of teas that are grown and produced in China. China is known as the birthplace of tea, and it has a rich history and culture surrounding tea production and consumption. Chinese tea can be classified into several categories, including green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea.

History

The history of Chinese tea dates back to ancient times. According to legend, tea was discovered by the Chinese emperor Shennong in 2737 BCE when a tea leaf accidentally fell into his boiling water. Over the centuries, tea became an integral part of Chinese culture and was used for medicinal purposes, as well as for social and ceremonial occasions.

Types of Chinese Tea

Green Tea

Green tea is the most popular type of tea in China. It is made from unoxidized leaves and is known for its fresh flavor and high antioxidant content. Famous varieties include Longjing tea (Dragon Well) and Biluochun.

Black Tea

Black tea is fully oxidized, giving it a dark color and rich flavor. In China, it is often referred to as "red tea" due to the reddish color of the brewed tea. Notable varieties include Keemun and Dianhong.

Oolong Tea

Oolong tea is partially oxidized, falling somewhere between green and black tea in terms of oxidation. It is known for its complex flavors and aromas. Famous oolong teas include Tieguanyin and Da Hong Pao.

White Tea

White tea is the least processed of all tea types, made from young leaves and buds that are simply withered and dried. It has a delicate flavor and is known for its subtlety. Baihao Yinzhen (Silver Needle) is a well-known variety.

Yellow Tea

Yellow tea is a rare and expensive type of tea that undergoes a unique processing method involving a slow drying phase. This gives it a distinctive yellow color and a mellow taste. Junshan Yinzhen is a famous yellow tea.

Pu-erh Tea

Pu-erh tea is a fermented tea that can be aged for many years, improving in flavor over time. It is known for its earthy taste and health benefits. Pu-erh tea is often sold in compressed forms such as cakes or bricks.

Tea Culture

Chinese tea culture is rich and varied, with different regions having their own unique customs and traditions. Tea is often enjoyed in a gongfu tea ceremony, which involves a series of precise steps to brew and serve the tea. Tea houses are common in China, where people gather to drink tea and socialize.

Health Benefits

Chinese tea is believed to have numerous health benefits, including improving digestion, reducing stress, and boosting the immune system. Different types of tea are thought to have different health properties, with green tea being particularly noted for its high levels of antioxidants.

Related Pages

• History of tea in China
• Tea culture
• Gongfu tea ceremony
• List of Chinese teas
• Tea processing