Keemun

Keemun is a type of Chinese black tea originating from the Anhui province of China. It is one of the most famous Chinese black teas and is known for its unique aroma and flavor.

History

Keemun tea was first produced in 1875 during the Qing Dynasty. Prior to this, the Anhui province was known for its green tea production. However, a former civil servant named Yu Ganchen decided to experiment with black tea production and created the first batch of Keemun tea.

Production

The production of Keemun tea involves a meticulous process that contributes to its distinct flavor and aroma. The leaves are harvested from the Camellia sinensis plant and then undergo a process of withering, rolling, oxidation, and drying. The oxidation process is carefully controlled to ensure the tea develops its characteristic winey and fruity taste.

Varieties

There are several varieties of Keemun tea, including Keemun Mao Feng, Keemun Hao Ya, and Keemun Gongfu. Each variety has its own unique characteristics and flavor profiles.

Taste and Aroma

Keemun tea is known for its rich, full-bodied flavor that is slightly sweet with a hint of smokiness. It also has a unique aroma that is often described as being reminiscent of roses and orchids.

Health Benefits

Like other black teas, Keemun tea is rich in antioxidants and has several potential health benefits. These include improving heart health, reducing the risk of stroke, and aiding in weight loss.

Brewing

To brew Keemun tea, it is recommended to use boiling water and steep the tea for 3-5 minutes. The resulting brew is a reddish-brown color and has a rich, aromatic scent.

See Also

• Chinese tea culture
• List of Chinese teas
• Tea processing