Shoumei tea

Shoumei is a type of white tea that originates from the Fujian province in China. It is one of the lesser-known varieties of white tea, but is gaining popularity due to its unique flavor profile and health benefits.

History

Shoumei tea has a long history in China, dating back to the Tang Dynasty when it was first cultivated. It was traditionally used for medicinal purposes, but has since become a popular everyday tea.

Production

Shoumei is produced from the leaves and buds of the Camellia sinensis plant. The leaves are plucked, withered, and then dried in the sun. Unlike other types of white tea, Shoumei is allowed to oxidize slightly, which gives it a darker color and richer flavor.

Flavor Profile

Shoumei has a unique flavor profile that sets it apart from other white teas. It has a fuller body and a richer taste, with notes of fruit, honey, and wood. The flavor can vary depending on the age of the tea, with older Shoumei teas developing a more complex and mature flavor.

Health Benefits

Like other white teas, Shoumei is rich in antioxidants, which can help to protect the body against damage from free radicals. It is also believed to have anti-inflammatory properties, and may help to improve cardiovascular health.

Brewing Shoumei

To brew Shoumei, it is recommended to use water that is below boiling point, around 80-85 degrees Celsius. The tea should be steeped for 1-2 minutes, and can be re-steeped several times.

See Also

• White tea
• Fujian
• Camellia sinensis