Huangjin Gui

Huangjin Gui (also known as Golden Osmanthus) is a type of oolong tea originating from Anxi County, in the Fujian province of China. The tea is named after the golden color of its tea leaves and its unique osmanthus-like aroma.

History

Huangjin Gui was first discovered in the 1980s in Anxi County. The tea plant is a natural mutation of the Tieguanyin cultivar, another popular oolong tea. The tea is often compared to Tieguanyin, as they share a similar production process and originate from the same region.

Production

The production process of Huangjin Gui is similar to other oolong teas. The leaves are first withered under the sun, then shaken in bamboo trays to bruise the edges of the leaves. This process, known as oxidation, allows the leaves to partially ferment before they are heated to halt the fermentation process. The leaves are then rolled and dried. The final step in the production process is roasting, which gives the tea its distinctive flavor.

Taste and Aroma

Huangjin Gui is known for its bright golden color and its unique aroma, which is reminiscent of osmanthus flowers. The tea has a sweet, fruity flavor with a hint of creaminess. The aftertaste is long-lasting and pleasant, often described as lingering sweetness.

Health Benefits

Like other oolong teas, Huangjin Gui is rich in antioxidants, which can help to prevent damage from free radicals. The tea is also believed to aid in weight loss, improve skin health, and boost the immune system.

Brewing

To brew Huangjin Gui, it is recommended to use water at a temperature of 85-95 degrees Celsius. The tea leaves should be steeped for 3-5 minutes, depending on personal preference. The same leaves can be infused multiple times, with each infusion revealing a different facet of the tea's complex flavor profile.

See Also

• Oolong
• Tieguanyin
• Tea production
• Tea culture

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