Junshan Yinzhen

Junshan Yinzhen (also known as Junshan Silver Needle) is a renowned yellow tea from China. It is one of the Ten Famous Teas of China. The tea is grown on Junshan Island in the Dongting Lake, Hunan Province, and is named after the island and its needle-like appearance.

History

The history of Junshan Yinzhen dates back to the Tang Dynasty, when it was first cultivated. It gained prominence during the Song Dynasty, and was designated as a tribute tea during the Qing Dynasty. The tea was highly favored by emperors and nobility, and continues to be highly valued today.

Production

Junshan Yinzhen is harvested only once a year during early spring. The tea leaves are plucked by hand, and only the buds are used. The buds are then lightly pan-fired to prevent oxidation, and then wrapped in paper and slow-roasted. This unique process gives Junshan Yinzhen its distinctive yellow color and delicate, sweet flavor.

Taste

Junshan Yinzhen is known for its delicate, sweet, and slightly floral flavor. It has a light, bright yellow infusion and a lingering, mellow aftertaste. The tea is often enjoyed without any additives to fully appreciate its subtle flavors.

Health Benefits

Like other teas, Junshan Yinzhen is rich in antioxidants, which can help protect the body against damage from free radicals. It is also believed to aid in digestion, promote weight loss, and improve heart health.

See Also

• Yellow tea
• China's Famous Teas
• Chinese tea culture