Argentine tea culture

Argentine Tea Culture refers to the way tea is made and consumed, as well as the social rituals and norms associated with tea drinking in Argentina. The culture is influenced by both indigenous traditions and the customs of European immigrants, particularly the British.

History[edit | edit source]

The history of Argentine tea culture dates back to the colonial period when the Spanish introduced yerba mate, a type of holly plant native to South America. The indigenous Guaraní people had been consuming yerba mate for centuries before the arrival of the Europeans, and the Spanish quickly adopted the habit.

In the 19th century, British immigrants introduced the tradition of afternoon tea, which became popular among the Argentine upper class. Today, both yerba mate and traditional tea are integral parts of Argentine culture.

Tea Consumption[edit | edit source]

Argentina is one of the largest consumers of tea in the world, with yerba mate being the most popular. The traditional method of preparing yerba mate involves steeping the leaves in a hollowed-out gourd and drinking the infusion through a metal straw called a bombilla.

Black tea, particularly imported from Sri Lanka, is also widely consumed in Argentina, often served with milk and sugar. The British tradition of afternoon tea, known as merienda, is still observed, particularly in Buenos Aires.

Social Aspects[edit | edit source]

Tea drinking in Argentina is a social activity. Sharing a gourd of yerba mate is a sign of friendship and hospitality. It is common for Argentines to carry a thermos of hot water and a gourd of yerba mate to share with friends and family throughout the day.

Afternoon tea, or merienda, is often accompanied by pastries such as facturas or sandwiches de miga, a type of crustless sandwich. This meal is typically served between 5 and 7 pm.

Tea Production[edit | edit source]

Argentina is also a significant tea producer, with the northeastern provinces of Misiones and Corrientes being the main tea-growing regions. The country primarily produces black tea, which is both consumed domestically and exported.