Mengding Ganlu tea

Mengding Ganlu (Mengding Sweet Dew) is a type of green tea originating from Mengding Mountain, in the Sichuan province of China. It is one of the oldest and most renowned green teas in China, with a history dating back over a thousand years.

History

The cultivation of Mengding Ganlu tea began during the Tang Dynasty, under the guidance of a Buddhist monk named Wu Lizhen. Wu Lizhen is revered as the first person to cultivate tea on Mengding Mountain, and his contributions to the tea industry are commemorated with a statue on the mountain.

Cultivation

Mengding Ganlu tea is grown at high altitudes, often in misty and cloudy conditions. The tea leaves are typically harvested in early spring, before the Qingming Festival. The leaves are then pan-fired to prevent oxidation, preserving their green color and fresh flavor.

Characteristics

Mengding Ganlu tea is known for its delicate, sweet flavor and bright green color. The tea leaves are small and round, resembling dew drops, which is how the tea got its name (ganlu translates to 'sweet dew'). When brewed, Mengding Ganlu tea produces a pale green liquor with a floral aroma.

Health Benefits

Like other green teas, Mengding Ganlu tea is rich in antioxidants, which can help protect the body against damage from free radicals. Regular consumption of this tea may also aid in weight loss, improve brain function, and reduce the risk of heart disease.

Cultural Significance

Mengding Ganlu tea holds a significant place in Chinese tea culture. It was historically offered as a tribute to emperors and is often used in traditional Chinese tea ceremonies.

See Also

• Chinese tea culture
• History of tea in China
• List of Chinese teas

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