Tea production in Bangladesh

Tea production in Bangladesh is a significant part of the Bangladeshi economy and the world tea industry. Bangladesh is the 10th largest tea producer globally, with a unique climate and geography that allows for high-quality tea production.

History

The history of tea cultivation in Bangladesh dates back to the British colonial period. The British introduced tea cultivation in the Sylhet region in the 1850s. The first commercial tea garden was established in 1857 at Malnicherra in Sylhet.

Geography

The majority of tea production in Bangladesh occurs in the northeastern regions of Sylhet and Chittagong. These regions provide the ideal climate and soil conditions for tea cultivation.

Production

Bangladesh produced approximately 85 million kilograms of tea in 2019, making it one of the top tea-producing countries in the world. The country's tea industry employs over four million people, contributing significantly to the national economy.

Economy

The Bangladesh Tea Board regulates the tea industry in Bangladesh. The tea industry contributes significantly to the country's GDP and is a major source of foreign exchange earnings.

Challenges

Despite its success, the tea industry in Bangladesh faces several challenges, including climate change, labor issues, and a lack of technological advancement.

See also

• Economy of Bangladesh
• Agriculture in Bangladesh

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