Fo Shou tea

Fo Shou Tea is a type of oolong tea that originates from Fujian Province, China. The name "Fo Shou" translates to "Buddha's Hand," a reference to the unique shape of the tea leaves, which are said to resemble the hand of Buddha.

History

Fo Shou Tea has a rich history dating back to the Qing Dynasty. It was first cultivated in the Yongchun County of Fujian Province, an area known for its fertile soil and favorable climate for tea cultivation. The tea was highly valued and often presented as a tribute to the emperor.

Production

The production of Fo Shou Tea involves a complex process that includes withering, rolling, oxidation, and roasting. The tea leaves are typically harvested in the spring and are carefully selected for their size and quality. The unique shape of the tea leaves is achieved through a special rolling technique.

Taste and Aroma

Fo Shou Tea is known for its rich, complex flavor profile. It has a sweet, fruity aroma with notes of citrus and honey. The taste is smooth and mellow, with a lingering sweetness in the aftertaste.

Health Benefits

Like other types of oolong tea, Fo Shou Tea is rich in antioxidants and has several potential health benefits. It may aid in weight loss, improve heart health, and boost the immune system. However, more research is needed to confirm these benefits.

Brewing

Fo Shou Tea is typically brewed using the Gongfu tea ceremony method. This involves steeping the tea leaves in a small teapot or gaiwan for a short period of time and serving the tea in small cups. The tea leaves can be re-steeped multiple times, with each steeping revealing a different layer of the tea's flavor.

See Also

• Oolong Tea
• Tea Production
• Tea in China
• Gongfu tea ceremony