Chun Mee

Chun mee tea

Chun Mee (珍眉, "Precious Eyebrows") is a type of green tea that originates from China. The name "Chun Mee" refers to the shape of the processed tea leaves, which are carefully hand-rolled to resemble the shape of an eyebrow. This tea is known for its distinctive flavor profile, which is often described as tangy, with a hint of plum-like sweetness.

History

Chun Mee tea has a long history in China, dating back to the Tang Dynasty (618–907 AD). It was traditionally grown in the Jiangxi province, particularly in the Mei County, which is renowned for its high-quality tea production. Over time, the cultivation of Chun Mee spread to other regions, including Zhejiang and Anhui provinces.

Cultivation and Processing

The cultivation of Chun Mee tea requires specific climatic conditions, including a temperate climate with ample rainfall and well-drained, acidic soils. The tea plants are typically grown at high altitudes, which contributes to the tea's unique flavor.

The processing of Chun Mee tea involves several steps:

1. **Plucking**: The tea leaves are hand-picked, usually in the early spring when the leaves are young and tender.
2. **Withering**: The leaves are spread out to wither, reducing their moisture content.
3. **Pan-firing**: The leaves are then pan-fired to halt the oxidation process, preserving the green color and fresh flavor.
4. **Rolling**: The leaves are hand-rolled into their characteristic eyebrow shape.
5. **Drying**: Finally, the leaves are dried to remove any remaining moisture.

Flavor Profile

Chun Mee tea is known for its unique flavor, which is often described as:

• Tangy and slightly astringent
• Sweet, with a hint of plum or apricot
• Light and refreshing

The tea has a pale green-yellow liquor and a clean, brisk finish. It is typically enjoyed without any additives, although some may choose to sweeten it slightly.

Health Benefits

As with other types of green tea, Chun Mee is rich in antioxidants, particularly catechins, which are believed to have various health benefits. These may include:

• Improved cardiovascular health
• Enhanced metabolism and weight loss
• Reduced risk of certain cancers
• Improved dental health

Preparation

To prepare Chun Mee tea, follow these steps:

1. Use one teaspoon of tea leaves per cup of water.
2. Heat water to around 70-80°C (158-176°F).
3. Steep the tea leaves for 2-3 minutes.
4. Strain and serve.

Related Pages

• Green tea
• Tea processing
• Chinese tea culture
• Antioxidants
• Tang Dynasty